DETAILS, FICTION AND LAPCHIONG DIMASAK APA

Slice the lap cheong into skinny parts. Saute more than medium heat until crisp. Remove the lap cheong to a paper towel lined plate. Pour the surplus Unwanted fat through the pan.The sausages manufactured in Myanmar tend to be more meaty and compact when compared with those in Singapore or China. They tend to be Utilized in fried rice and together